Tuesday through Saturday 10am-5pm
(and we also are closed roughly the entire month of January each year)
The farm was founded in 1892 and our store - Youngs Farm the Annex - specializes in selling local produce, a variety of home made fruit pies, including apple, cherry, pumpkin and peach, and other baked goods such as cookies, muffins and biscuits. Additionally the Annex stocks high quality grocery items - a variety of home made soups including chicken and tomato, a variety of jams and preserves including raspberry, strawberry and peach as well as a series of carefully selected grocery items. We also stock a selection of housewares and sweets.
We now have our own lettuce Sangria, and Red Leaf - as well as potted mint, chives, basil, flat and curley parsley, Zucchini, Carrots, Red and Gold Beets, Yellow, Green and Purple String Beans, Eggplant, and Fresh Herbs - including cut Basil. We now have Greenhouse Heirloom and Cherry Tomatoes from Flora Nurseries in Mattituck, Large Greenhouse Red and Yellow Tomatoes and Sun Gold Tomatoes from Wickham Fruit Farm in Cutchogue, Shiitake Mushrooms from LI Mushrooms in Cutchogue, and Arugula and Romaine Lettuce, Boston Lettuce and Radishes from Schmitts Farm in Riverhead. We have have fresh bread from Sullivan Street Bakery in NYC and a Gluten Free Multigrain loaf from Eli's Bread in NYC, Battenkill Whole and Chocolate Milk, Fresh Mozzarella from Razzanos, Burrata from Spatola Latticini in Queens and select local Long Island and New England Cheeses.
You can view our current pie offerings by clicking here and viewing the PDF.
If you would like to sign up for our email list please click here and fill out the form.
Cash and Visa/Discover/Mastercard are accepted.
For any inquiries please email us at firstname.lastname@example.org.
Recent Press in Newsday: October 2011 and December 2011
View Youngs Farm the Annex in a larger map